Recipes We Love From People We Love

Recipes We Love from People We Love — Quick Cabbage and Kale Sauté from Laura Ricci

This recipe comes from Laura Ricci A few words from Laura: This yummy vegetable dish comes together in under 15 minutes and acts as a great side to meat, eggs, tempeh…

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Recipes We Love from People We Love — Wild Leek Pesto from Earth + City!

This seasonal recipe comes from Cassandra Rizzotto and Lisa Sweetman at Earth + City! A few words from Cassandra and Lisa: We always get incredibly excited for the arrival of Spring. As…

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Recipes We Love From People We Love — Savoury Seasonal Pastry from Steven Biggs

Today’s recipe comes from Steven Biggs, speaker and author specializing in gardening, farming, and food production! A few words from Steven: Make this Spanakopita-like pastry using what seasonal ingredients you…

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Recipes We Love From People We Love — Apple Butter Cake from Evelyn’s Crackers

This recipe come from Dawn Woodward and Ed Rek of Evelyn’s Crackers! A few words from Dawn & Ed: We love the apple cake because it highlights the versatility and the…

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Recipes We Love From People We Love — Homemade Tomato Sauce from James Falconer

This recipe come from James Falconer of the Institute for Holistic Nutrition: A few words from James: I absolutely love fresh homemade tomato sauce; it’s delicious, nutritious, affordable, and easy to…

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Recipes We Love From People We Love — Farmers’ Market Salad From TK Preserves

Today’s recipe come from local food leaders TK Preserves! A few words from Tiffany & Karyn: The great thing about this recipe is its flexibility. It might seem like a lot…

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Recipes We Love From People We Love – Rhubarb Chutney from Alvin Rebick

Today’s recipe come from chef, author, restaurateur, and food movement leader Alvin Rebick! Rhubarb Chutney What you need: 6 cups rhubarb, chopped 4 onions, chopped 11/2 cups brown sugar 1…

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Recipes We Love From People We Love — Veggie Delight Salad From Marni Wasserman

This recipe comes from Marni Wasserman of Marni Wasserman’s Food Studio and Lifestyle Shop! A few words from Marni: When I tell people that I am vegetarian, their response is often “Oh,…

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Recipes We Love From People We Love — Roasted Asparagus with Parmesan Dressing from Rose Reisman

This recipe comes from local food legend Rose Reisman. A few words from Rose: Asparagus, which is in season in spring, is a delicious and elegant vegetable to serve. This caesar-style dressing…

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Recipes We Love From People We Love – Shred-Me-Up Slaw from Douglas McNish

This recipe comes from Douglas McNish. Through cooking, writing, and educating, Douglas teaches us how to take plant based cuisine to new heights! A few words from Douglas: I love the…

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